Target jobs limited Looking for Chefs,Restaurant Manager at Wellington Central, Wellington Full Time

2x Cooks
3x Restaurant Manager

Pay: $25- $30
Number of hours: 35-40 per week
Location: Khandallah ,Wellington
About the business:
Yuvan Hospitality Group Ltd has well-known Indian Restaurants located in Wellington in verge of opening new branches in mere further.
About the role:
We need 2 x Cooks, 3 x Restaurant Manager,  to start with us at our restaurant. This is a fun, high-paced job, ideal for people who like a challenge and want to learn and grow their careers. You should be a team player and be responsible for the culinary and service experience that every customer walks away with.
Role Responsibilities – Cooks

   •    Assisting a (head) chef or director in planning menus and estimating food requirements;
   •    Preparing and cooking food meeting the restaurant’s quality standard;
   •    Preparing raw ingredients and Marination.
   •    Knowledge of grinding spices.
   •    A Good Knowledge of Indian Spices and Herbs.
   •    Following recipes and instructions prepared by the restaurant;
   •    Seasoning food during cooking;
   •    Presenting food with plating, decoration, adding sauces etc.;
   •    Training other kitchen staff when required;
   •    Ensuring that all utensils and equipment required for the kitchen preparation are available;
   •    Submitting orders for ingredient supplies;
   •    A well Knowledge of Making Temperature of the Tandoor/Clay oven.
   •    Ensuring the requisite ingredient stock are available;
   •    Ensuring that all activities within the kitchen are compliant with occupational health and safety regulations
   •    Any other responsibilities or other tasks as reasonably required by the (head) chef or director.

Restaurant Manager Role Responsibilities:
We are looking for a suitable candidate for the position of Restaurant Managers in our busy restaurant
At  our restaurant As a Restaurant Manager, you will have overall responsibility of the operations in restaurant during the shift.
Working hours and pay rate:
• Minimum 30 hours per week, but you can get more hours depending on your performance.
• Hourly rate $25 to $28 depending on experience.
Major Tasks:
• Ensuring food and dining facilities comply with health regulations and are clean, functional and
of suitable appearance during your working hours
• Lead the team independently and ensure exceptionally high level of customer services
Do proper preparation for advance orders of large quantity food or for specific needs/different
occasions/community functions
• Arrange purchasing as per requirements and dealing with suppliers.
• Take reservations, plan, and organize special functions like social and family functions/parties
taking care of specific needs of the customers.
• Maintaining records of safe stock levels of raw materials to ensure uninterrupted supply in
collaboration with the Owner.
• Keep record of all financial transactions and ensure all records are maintained properly and in an organised manner.
• Ensure cheerful presentation of all staff, greeting of guests and assist them in taking orders • Maintaining records of stock levels and financial transactions independently during the shift
• Connecting with customers and taking random customer feedback to assess their satisfaction
regarding customer-service and food and use the same for making change in strategy of the business
• Regularly acknowledging great performance on a job well done
• Strategically plan the promotion of business at local level in collaboration with the restaurant manager so that maximum customers can be attracted
• Ensure food safety & occupational health and safety regulations are complied, at an excellent
level.
• Prepare and estimate prices for different types of expenses and ensure liquidity to maintain appropriate cash flow.

All suitable candidates for the Restaurant Manager should have:
• Diploma level qualification in hospitality management ideal but not necessary
• LCQ will be an added advantage.
• At least 6 months any supervisory level experience would be an advantage.
• Clear police record and drug free
• Should be available to work on weekends/evening shifts as per requirement