Data Entry Clerk – Hybrid
*Daily travel to East Moriches required for this position.
Job Description
The Production Reporting Clerk is responsible for handling daily production reporting processing and posting in support of daily operational activities. This includes (but is not limited to):
– Entering data alpha numerically from production paperwork in ERP system (INFOR CloudSuite Industrial)
– Audit paperwork for inaccuracies and report findings to supervisor
– Basic mathematical calculations to close out the finish goods jobs
– Run multiple reports to verify “finished goods” quantities that were reported, any open jobs to closed out in ERP system
Essential functions
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Competencies
Work environment
Physical demands
Travel required
Schedule
Required education and experience
Work authorization: Eligible to work in the United States
Affirmative Action/EEO statement Tate’s Bake Shop is an equal employment opportunity employer. Qualified applicants are considered without regard to race, color, religion, sex, national origin, age, disability, genetics or other characteristic protected by law.
Other duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Knowledge of data entry systems; strong data entry skills.
About Tate’s
The Tate’s story began when 11-year-old Kathleen King started baking cookies to sell at her parents’ farm stand in Southampton, N.Y. Kathleen’s love of baking and dedication to quality made her crisp, buttery cookies legendary on Long Island’s East End and were the inspiration for what eventually became Tate’s Bake Shop.
While the Bake Shop itself is still a local favorite, Tate’s cookies have won a loyal national following, delighting consumers for over 20 years. In 2018, Tate’s Bake Shop was acquired by Mondelēz International and together with other recently acquired independent companies form what is known as the Mondelez Venture Companies with the shared purpose of leading the future of snacking and empowering people to snack right.
Tate’s is one of the fastest growing biscuit brands in the U.S., known for its signature thin-and-crispy cookies with simple, authentic, and high-quality ingredients. Over the years, Tate’s has exercised its innovative spirit, extending beyond traditional cookies, and expanding its portfolio to include products that meet the needs and interests of consumers, including launching Vegan (2021), Gluten Free (2010), and seasonal, limited-edition flavors. Tate’s Vegan Vanilla Maple Cookies received a PEOPLE Food Award for Best Plant-Based Cookie in 2022.
Tate’s Bake Shop is a dynamic, fast-growing company, embodying the mindset of a highly entrepreneurial, fast-moving, and agile organization that invests in our people and our brand. At Tate’s we believe in the power of real – our goods are made with real, simple ingredients, by real, passionate people. We are obsessed with quality and strive to make the world a little sweeter. Our culture is grounded through a set of values that foster us to Lead with Our Hearts, be Forward Thinking and embrace the importance of Winning Together.
Visit www.tatesbakeshop.comor follow Tate’s Bake Shop on Instagram at www.instagram.com/TatesBakeShop.
Job Type: Full-time
Pay: $16.50 per hour
Benefits:
Schedule:
Ability to commute/relocate:
Education:
Experience:
Willingness to travel:
Work Location: Hybrid remote in East Moriches, NY 11940
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