Vancouver Community College Looking for Food Services Worker at Vancouver, BC Full Time

Job Duties/Responsibilities

1. Collects used pots, pans, trays, dishes, kitchen equipment and other utensils from the kitchen and brings them to the washing area. Scrapes items to be washed and places dishes, trays, glasses and silverware in dishwashing machine.

2. Washes, dries and distributes dishes into designated areas and arranges them in an orderly manner.

3. Leaves the dish washing area clean at the end of the shift and ensures that the area including the floor, food wagons, storage racks, pot racks, sinks, counters and dishwashing machine are clean at all times.

4. Ensures the dishwashing machine is in good working order.

5. Maintains supplies of chinaware, napkins and service trays.

6. Keeps walk-in coolers and walk-in freezer clean and arranges the stored items in an orderly manner.

7. May serve at counter if required. Operates Point of Sale System as per established cash, debit and credit handling procedures, ensures all products are correctly priced and completes each sale by issuing a receipt to clients. Prepares cash reconciliation sheets at the end of each shift, balances receipts to cash register tape and balances totals from own cash register.

8. Wears uniforms when on duty.

9. Attends food service department staff meetings

10. Performs other related duties as required.

Qualifications

Education and Experience

• Grade 10 and completion of a Work Study Practicum
• Basic related experience of one to three months
• An equivalent combination of training and/or experience may be substituted for the required qualifications
• FOODSAFE Level 1

Skills and Abilities

• Proven interpersonal skills with the ability to work collaboratively as a member of a team and to establish and maintain effective working relationships with students, staff, faculty and the general public.
• Ability to handle challenging situations with tact and diplomacy and maintain a calm demeanor during periods of high volume or stress.
• Good oral and written English communications skills.
• General cleaning knowledge of equipment, utensils, special implements and appliances. Basic knowledge of public cafeteria services and kitchen and food services operations.
• Good organizational skills.
• Ability to learn assigned tasks readily and perform them in accordance with established procedures.
• Ability to understand and follow simple oral and written instructions. Ability to demonstrate and explain duties to others.
• Ability to perform repetitive, manual tasks and physical activity for extended periods.
• Stellar attendance and punctuality.
• Positive attitude and willingness to learn.
• Basic computer skills.
• Neat personal appearance.

Salary Range – Prorated based on FTE

PAYGRADE 14: $20.4348 to $23.3479 hourly

Employment Group Support Staff (CUPE)

Type of Position Temporary

Employment Type Part Time

Department FOOD SERVICES

Primary Location – This position may require you to work at all VCC locations. Downtown

Is this posting only for internal applicants? No

Desired Start Date – May be subject to change 01/11/2022

Position End Date – For Temporary Positions 06/30/2022

Vacation Blackout Dates

Number of Hours per Week 16

Work Schedule – Hours may vary according to the needs of the Department

Monday to Thursday, 10:30am – 2:30pm

Non-Duty Dates: January 4-10, February 7, March 7, April 4, May 2, June 6

Eligible for Fortnight No

Special Instructions to Applicant

Vancouver Community College is committed to maintaining a work force that represents the diverse community we serve and we encourage all qualified applicants.

Posting Open Date 12/03/2021

Posting Close Date 12/16/2021

Is this a pooled posting? No