West Virginia University Hospitals, Inc. Hiring for WVU-Dietetic Specialist-Children’s Retail -27010 (JR21-6788) at Morgantown, West Virginia Full Time

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This position’s assignment generally requires greater responsibility than a Dietetic Assistant. This role’s assignments include cashier (including Doctor’s Dining and Espresso), catering, and storeroom. Customer satisfaction is crucial to these assignments.

MINIMUM QUALIFICATIONS:
EDUCATION, CERTIFICATION, AND/OR LICENSURE:
1. Must have a valid Food Service Worker Permit(FSWP)from Monongalia County Health Department(MCHD)prior to starting OR obtain aMCHDTemporaryFSWPno later than the first Wednesday of employment* and a permanentMCHDFSWPwithin 1 month of start date (next available class).Must have a validMCHDFSWPthroughout employment.*Until a TemporaryFSWPis obtained: May not handle exposed food or any food contact surface, equipment or utensil; May be trained on tray delivery and complete general department orientation.

PREFERREDQUALIFICATIONS:
EDUCATION, CERTIFICATION, AND/OR LICENSURE:
1. High School Diploma or Equivalent preferred.

CORE DUTIES AND RESPONSIBILITIES: The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned.

1. Properly handles cash, credit cards, payroll deductions and meal vouchersfollowing department policies
2. Efficiently and accurately operates the register system including correct change, asking customers to open containers and over/under deposits within department compliance guidelines.
3. Reviews the menu, pricing and register screen prior to starting shift.
4. Maintains work area throughout shift.Area is clean and well stocked.
5. Follows all recipes and techniques when preparing beverages.
6. Assembles supplies needed for catered events.
7. Sets-up, delivers, serves and cleans catered events according to established standards.
8. Interacts with customers in a professional courteous manner.For catered events, service is quiet an unobtrusive.
9. Items are stored according to FDA Food Code
10. Work with vendors regarding deliveries, orders, pars and proper storage.
11. Items are inspected during receiving and unacceptable products are rejected and documented for credit.
12. Follows training and safety procedures when operating equipment. Equipment is cleaned and properly stored.
13. Inventories assigned areas and stocks to par.Assembles and delivers orders for a variety of areas.
14. Dietetic Assistant duties may be assigned as needed.

PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that… For full info follow application link.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.
Please view Equal Employment Opportunity Posters provided by OFCCP here.
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)