Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Serve customers at counters or buffet tables
Portion and wrap foods
Package take-out food
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Equipment and Machinery Experience
Grill
Electronic cash register
Conventional oven
Food dispensers
Additional Skills
Perform cashiering duties
Work Conditions and Physical Capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Overtime required
Personal Suitability
Effective interpersonal skills
Team player
Client focus
Reliability
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