Auberge du Pommier Looking for Dishwasher – Auberge du Pommier at Toronto, ON Full Time

A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood-burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.

What’s in it for you?

Competitive wages/salary packages

Gratuity sharing

A comprehensive group benefits program

Training and development opportunities

Staff dining discount

Job Description

Under the direction of the Back of House Management Team, our dishwashers clean and put away all dishes, glassware, utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.

PRIMARY DUTIES & RESPONSIBILITIES

Operate dishwashers efficiently.

Wash glassware and flatware.

Sanitize and wash dishes and other items by hand when required.

Scour pots and pans.

Operate pot/ cutlery washing machines.

Clean and sanitize dishwasher mats, dish carts and dish racks.

Assist in receiving and stocking supplies/products.

Safely handle and store cleaning products.

General dish area maintenance including: sweeping, mopping, organization and garbage removal.

Other duties or responsibilities as assigned.

Qualifications

Previous experience working in a dishwasher role or similar environment an asset.

Attention to detail.

Ability to take direction and remain calm under pressure while working in a fast-paced environment.

Organizational skills and an ability to multi-task.

Able to spend 100% of the time standing

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **