Fraser Health Looking for Food Service Worker at Fraser, BC Full Time

Why Fraser Health?:
We invite you to apply today and find out why more than 95% of new employees recommend Fraser Health to their friends as an exceptional place to work. A 2022 BC Top Employer, we value diversity in the work force and seek to maintain an environment of Respect, Caring & Trust.

Your experience will be of great value to our team and the clients we serve. Share our dedication to provide exceptional food services at our facilities and come join our enthusiastic and dynamic team! Current and future Casual (on-call) opportunities may be available for Food Service Workers at the following locations:

Burnaby – Burnaby Hospital & Fellburn Care Centre

Delta – Delta Hospital

Langley – Langley Memorial Hospital & Memorial Cottage

Maple Ridge – Ridge Meadows Hospital

New Westminster – Royal Columbian Hospital & Queen’s Park Care Centre

Port Moody–Eagle Ridge Hospital

Surrey – Surrey Memorial Hospital & Creekside Withdrawal Management Centre

White Rock – Peace Arch Hospital

Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional territories of the Coast Salish and Nlaka’pamux Nations. Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.

Effective October 26th 2021, all new hires to Fraser Health will need to have full COVID 19 vaccination (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and individual medical exemptions must be approved by the Provincial Health Officer.

Curious to learn what it’s like to work here? Like us on Facebook (@fraserhealthcareers), follow us on Twitter & Instagram (@FHCareer), or connect with us on LinkedIn (fraserhealthcareers) for first-hand employee insights.

Detailed Overview:
Reporting to the Manager, Food & Nutrition or designate, performs a variety of duties within the food service operation such as setting up trays, portioning meals and preparing items such as tea, coffee, toast and washing dishes and utensils; delivers and picks up meal trays from the patient”s room.

Responsibilities:
Assembles and sets ups meal trays with items according to information printed on patient’s meal ticket; loads and unloads meal wagons; delivers and picks up meal trays from the patient”s room.

Makes beverages and food items such as tea, coffee, and toast; assembles items such as sandwiches and salads.

Washes, peels and stores vegetables and fruit.

Cleans soiled dishes and utensils; stores cleaned dishes, trays and utensils in the appropriate areas.

Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, machines and equipment and spot washing walls; removes garbage as required.

Collects stores requisitions from various areas and distributes supplies to the appropriate areas.

Performs other duties as assigned.

Qualifications:
Education and Experience

Grade 10 or an equivalent combination of education, training and experience.

Successful completion of a recognized Food Safe Certificate.

Skills and Abilities

Ability to communicate effectively both verbally and in writing.

Ability to deal effectively with others.

Ability to organize work.

Ability to operate related equipment.

Physical ability to perform the duties of the position.