***Please attach a cover letter with your CV before submitting your application***
McDonald’s is the world’s largest chain of quick service restaurants, with around 1,400 restaurants in the UK serving over 4 million customers daily. McDonald’s buys ingredients from over 23,000 British and Irish farmers and spends over £1 billion annually in the UK food and agricultural sector.
Company Vision and Culture…
Our Global vision is to build a better McDonald’s and, in the UK & Ireland we are working hard to be the UK & Ireland’s best-loved restaurant company.
Our values drive our culture and shape our beliefs, our priorities, and our actions. They influence the decisions we make, how we treat one another and how we show up as a brand to the world.
Serve: We put our customers and our people first
Inclusion: We open our doors to everyone
Integrity: We do the right thing
Community: We are good neighbours
Family: We get better together
At McDonald’s we are People from all Walks of Life…
People are at the heart of everything we do and they make the McDonald’s experience. We embrace diversity and are committed to creating an inclusive culture that means people can be their best authentic self in our restaurants and offices, which helps us to better serve our customers.
We have a strong heritage of diversity and representation within our communities, which we are proud of. The diversity of our people, customers, Franchisees and suppliers gives us strength.
We do not tolerate inequality, injustice or discrimination of any kind. These are hugely important issues and a brand with our reach and relevance means we have a very meaningful role to play.
We also recognise our responsibility as a large employer to continue being active in our communities, helping to develop skills and drive aspirations that will help people to be more aware of the world of work and more successful within it, whether with McDonald’s or elsewhere.
McDonald’s Sustainability Ambitions:
We’ve been proudly serving communities across the UK and Ireland since 1974. But this moment in time requires us to accelerate our ambition –and work even harder to look after each other and our planet. That means not just keeping pace with change, but leading the change, and playing our part in bringing a more sustainable, fairer future within closer reach for everyone.
Our Plan For Change sustainability strategy is a clear plan with goals and actions to help us lead positive change across our business and beyond. Our Root2Food Trainee scheme aims to make progress on our Plan for Change goal of kick-startingover 100 careers in food and farming for young people from diverse backgrounds by 2030.
As part of our journey to net zero, we are committed to leading the change on beef sustainability and supporting the farmers who supply us. Therefore, we work in partnership with our suppliers across three key areas:
Find out more on our website: https://www.mcdonalds.com/gb/en-gb/our-plan-for-change/great-food/sustainable-beef.html
Job Description
The Opportunity:
We’re offering an exciting and unique one-year trainee programme for interested dynamic, ambitious people looking to gain practical experience in our food supply chain from farm to front counter. With professional training that will prepare you with knowledge and practical required to successfully kickstart your career in the food supply chain. This opportunity enables the successful candidate to gain vast amounts of exposure to the UK & Irish beef supply chain. You will be working with one of McDonalds industry leading beef suppliers-Dawn Meats-and will have the opportunity to work on a variety of projects across different departments, including Supply Chain, Logistics, Agriculture, Operations, Sustainability, Marketing and Commercial. This is an opportunity to be part of a team that has great ambitions, challenging tasks, and diversity throughout. This is a placement that will allow you to help shape the business and your own career moving forwards.
Responsibilities include but are not limited to:
Salary – 28,000 Euros
Location
Grannagh, (Flexible with location (On-site)-Wherever the business need is required for the successful candidate to go)
What will my accountabilities be?
What Team will I be a part?
Based within Dawn Meats teams and report to the Agriculture Manager. You will undertake a week restaurant training experience with McDonald’s, insight days with our other suppliers and attend various sponsorship events throughout the year including Oxford Farming Conference, City Food and Drink Lecture and more.
Who are my customers?
This program provides scope to follow our products from the farms we use, through to our restaurants, enabling you to work with a number of different suppliers, farmers and partners around the country.
Qualifications
What background do I need to have?
We are looking for a passionate, self-motivated, and driven person to join our fast-paced team. The key to this is your attitude and aptitude! We are looking for someone who is keen to learn, who shows enthusiasm and has a hunger to grow and achieve. The successful candidate will have good interpersonal skills with a ‘can-do’ attitude and the ability to use their initiative and think innovatively to find practical solutions. With the willingness to learn more about a career within the food supply chain and work alone as well as part of a team. You do not need to have an agriculture or supply chain background, it’s your ability to learn and get involved that we are looking for.
The applicants should:
Application Process:
NB: Successful candidates would need to obtain a PPS number to be eligible to work.
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