At Paula Deen’s Family Kitchen, our number one job requirement is simple: Southern Hospitality. We are a restaurant born from one of the most iconic brands in the cooking industry, and our values lie in our namesake. Making our guests feel like family while serving up delicious, Southern cuisine is our top priority, and we are always looking for dedicated team members to help take our service to the next level. When a guest walks through the door, we want to make them feel welcome — just as if they are walking into their own grandmother’s house. Whether you’re a guest service expert, restaurant manager, retail professional, chef or just an all-around hard worker, we’d love to talk to you about an opportunity to join our team!
The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
Job Duties
– Operate the industrial dishwasher
– Wash glassware and other implements by hand when necessary
– Empty and clean all trash receptacles
– Clean iced tea, coffee and milkshake machines daily
– Rotate dishes to reduce wear and tear on resources
– Clean dish storage
– Follow sanitation policies at all times
– Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
– Perform opening, closing and side work
– Clean up spills or broken glassware immediately
– Report any sanitation or janitorial issues to appropriate party
Job Types: Full-time, Part-time
Pay: $15.00 – $20.00 per hour
Benefits:
Schedule:
Work Location: One location
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